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Embark on a delightful culinary journey through the heart of historic Molong for the inaugural Molong Meander.
Hosted Molong Stores' Robbie Carroll, the journey begins at Wildflower Café with a selection of canapés and entrée. Crafted from the finest local produce including Fresh Fodder, Rainbow Trout and home-grown seasonal produce, the first course will be perfectly paired with a glass of wine from family-owned Dindima Wines.
Wander down the main street to the Telegraph Hotel for the main course and enjoy the chance to explore local shops before arriving at a delicious banquet-style feast of roast Porchetta with local orchard roast apple and sage, a Beef Pot Pie accompanied by Farmer Doug's potatoes and a selection of fresh seasonal salads.
The final stop is the newly renovated Lime and Stone Café, where you'll indulge in a tempting dessert spread of vanilla Panna Cotta with poached pears, Tiramisu and a locally crafted cheese platter to cap off this unforgettable experience.
To make the journey even more memorable, local musicians will greet you at each venue, making this a truly authentic community event.
Come hungry and ready to explore Molong’s rich food culture and boutique shopping, all while supporting local producers and businesses!
Tickets include a three-course menu and aglass of Dindima wine on arrival. Further wine and beverages can be purchased directly from each venue.
Address
33 Gidley St
Molong
Classifications
Concert or Performance, Festivals and Celebrations, Food and Wine
Special Features
Bar, Cafe, Carpark, Coach Parking
Costs
All tickets: $150.00 - $170.00
VISIT
