Robbie's Mushroom Recipe

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While we're all spending time at home, now is a great time to jump in the kitchen and get cooking! Make the most of local produce and play around with some new and incredibly delicious recipes from some of our region's best and brightest chefs! We’ve asked our local culinary heroes to share with you their ultimate isolation Comfort Food and tell us what's warming their hearts and bellies during this challenging time.

This week's recipe is brought to you by Robbie Robinson of @themarketcat on Instagram - Saffron Milk Cap Mushrooms

Saffron Milk Caps Mushrooms:

• Sliced mushrooms

• Olive oil

• Garlic clove

• Dry white wine

• Fresh garden herbs

• Lemon juice

Method:

1. Slice fresh mushrooms & fry in Olive Oil with a garlic clove until light brown,

2. Add some dry white wine and a mixture of fresh garden herbs and juice from a lemon.

3. Cook until the liquid has reduced to a good thick sauce

4. Eat immediately with crusty bread

Find out more about Robbie Robinson HERE

Every Wednesday a new Isolation Comfort Food Recipe will be published to keep us all busy cooking!